This year's Christmas is about making gifts, recycled packaging, minimal impact, happy tummies. I baked a trio of cookies: lemon-zucchini, oatmeal-apricot and chocolate-espresso flavoured ones. I packaged them in second-hand tea tins, a red woven basket, a red and pink vase from Sungardens Hospice. Homemade plum vodka, salt dough men decorations, and old charcoal drawings that I rubber-stamped some simple designs on to use as wrapping paper. All that festive loveliness under the tree, with so little environmental impact :-)
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