Visiting the land of plenty at the moment. Green pastures dotted with Norman cows for their beautiful creamy cheeses and apple orchards for their cider and calvados. So much greenery and silence, that I'm not even sure what to do with myself! Then I decide to have some camembert from the region and it's all better.. Well known specialty cheeses from Normandy include Camembert, Pavé d’Auge, Livarot, Pont l’Evêque, Neufchatel, Boursin, Brillat-Savarain and Brin de Paille. All in a 50km radius. I'm in green, pastoral, fromage heaven.
No comments:
Post a Comment